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Fresh and Flavorful Starters
A hearty and comforting soup made with lentils and spinach, infused with aromatic Indian spices.
A tangy and light soup made from ripe tomatoes, enhanced with fragrant Indian herbs and spices.
A creamy, mildly spiced chicken soup enriched with almonds for a rich, nutty flavor.
Crisp, refreshing onion rings served with tangy lemon wedges.
A fresh and zesty salad of diced vegetables tossed with lemon juice and a touch of chaat masala.
Golden Crispy Starters & Indian Street Favorites
A crispy, golden pastry filled with spiced potatoes and peas (3pcs).
Crispy onion and spinach fritters in spiced gram flour batter.
Smoky, spiced cottage cheese cubes marinated in yogurt and grilled to perfection.
Cottage cheese marinated in yogurt, cream, and mild spices, then grilled until tender.
A flavorful mix of spiced vegetables and herbs shaped onto skewers and grilled.
Crisp fried paneer tossed in a tangy, spicy 65 sauce with curry leaves.
Crispy cauliflower tossed in a garlicky, tangy Indo-Chinese Manchurian sauce.
Crispy fritters of whole green chilies in spiced gram flour batter.
Tangy and spicy street-food delight of samosa topped with chutneys and yogurt.
Fiery, coal-smoked paneer tossed in spicy Angara masala.
A potato patty topped with tangy chutneys and creamy yogurt.
Crispy puris stuffed with potato & chickpeas, topped with yogurt, chutneys, sev, and chaat masala.
Fluffy lentil dumplings in chilled yogurt, finished with tamarind-mint chutneys and chaat masala.
Crisp, batter-fried spinach leaves topped with yogurt, chutneys, sev, and chaat masala.
Crispy fried corn kernels tossed with chilies and chaat masala.
Lightly fried tofu in sesame-ginger dressing, topped with sesame seeds and scallions.
Fried broccoli coated in panko, drizzled with a sweet and spicy bang bang sauce.
Dumplings stuffed with mixed vegetables, marinated, and pan-tossed in tandoori tikka spices.
Spicy Grills, Smoky Kebabs & Crispy Seafood Favorites
A crispy, golden pastry filled with spiced minced chicken and aromatic herbs.
Chicken marinated in yogurt and spices, then roasted for a smoky flavor.
A creamy, mildly spiced chicken roasted to tender perfection.
Spiced, skewered meat dish made with your choice of chicken or mutton.
Spice-marinated chicken pieces, deep-fried till crisp.
Crispy fried chicken tossed in a spicy, tangy 65 sauce with curry leaves and chilies.
Tandoor-roasted chicken drumsticks in a rich yogurt-cashew marinade with royal spices.
Melt-in-mouth minced chicken kebab, delicately spiced and tawa-seared.
Crispy chicken tossed in a sweet-spicy honey-chilli glaze with sesame and spring onions.
Spice-marinated fish wrapped in banana leaf and pan-fried for a smoky, aromatic finish.
Spice-marinated fish coated in semolina and shallow-fried till crisp.
A tender, pan-fried patty made from minced meat, lentils, and aromatic spices.
A stir-fried chicken dish tossed with crushed black pepper and aromatic spices.
Lamb marinated in aromatic Indian spices and herbs, then grilled to smoky perfection.
A tangy, spicy shrimp cooked with sorrel leaves and aromatic spices.
Tender shrimp sautéed in rich butter and fragrant garlic.
Juicy chicken dumplings tossed in a spicy tomato-onion masala.
Authentic Indian Flavors
A creamy tomato-based curry enriched with butter and mild spices
A tangy-spicy curry made with coconut, aromatic spices, and Goan-style seasonings
A flavorful spinach dish infused with the bold aroma of garlic and mild spices
A fiery, tangy curry slow-cooked with spices, vinegar, and a bold hit of red chilli
Tamil-style curry with roasted spices, black pepper, fennel, coconut, and curry leaves
A rich, spicy tomato-onion curry infused with the essence of red chilli
A robust, aromatic curry cooked with fragrant spices, onions, and bell peppers
A comforting, mildly spiced curry made with simple ingredients and traditional flavors
Spicy Indo-Chinese curry flavored with soy sauce, garlic, and chili
Punjabi onion-tomato masala bhuna with spices and minced chicken
Authentic Indian Curries & Chef’s Specials
A rich black lentil curry simmered with tomatoes, butter, and cream.
A rich, Mughlai-style curry with soft mixed-vegetable balls in a spiced gravy.
Cauliflower and potatoes cooked with aromatic Indian seasonings.
Potatoes simmered in spiced spinach tempered with garlic.
Mushrooms in a spicy tempered masala with curry leaves, mustard seeds, and red chilies.
A flavorful curry made with minced mutton and liver cooked with aromatic spices.
Tangy pickle-spiced mutton curry with mustard, fennel, and chilies.
Spice-marinated fish, crisp-fried till golden.
Shrimp in a creamy black-pepper marinade, grilled till succulent.
A hearty curry of lentils simmered with tomatoes, butter, and cream.
A hearty curry of chickpeas and paneer cooked with aromatic spices.
Mixed veggies in a creamy cashew-coconut gravy with warm spices.
Tangy pickle-spiced potatoes with mustard seeds and chilies.
A fragrant, slow-cooked curry with tender mutton in a rich, spiced gravy.
A spiced curry made with lamb brain cooked in aromatic Indian seasonings.
Slow-cooked mutton in a marrow-rich, aromatic gravy.
Slow-cooked chicken curry with black pepper in an aromatic gravy.
Shrimp tossed in a creamy coconut–basil sauce with chilies and lime.
Perfect Pairings and Authentic South Indian Flavors
Spicy chickpea curry served with deep-fried, fluffy bread.
Mashed vegetable curry served with butter-toasted bread.
Spiced minced mutton with peas, served with buttered pav, onions, and lemon.
Spiced potato curry served with deep-fried, puffed bread.
Flavorful combination of tangy lentil stew and spiced chicken served over rice.
Dosa stuffed with spiced minced chicken.
Dosa stuffed with spiced minced mutton.
Dosa topped with whisked egg and house spices.
Oven Specialties
Oven-baked bread topped with creamy butter paneer, cheese, and herbs.
Oven-baked bread topped with spiced minced mutton, cheese, and herbs.
Oven-baked bread topped with creamy butter chicken, cheese, and herbs.
Flatbread topped with seasonal veggies, mozzarella, and fresh herbs.
Fragrant & Flavorful
A fragrant rice dish slow-cooked with aromatic spices and layered with marinated meat or vegetables.
Stir-fried noodles tossed with vegetables or meat, flavored with soy sauce, garlic, and spices.
Wok-tossed rice dish flavored with soy sauce, garlic, and spices, mixed with vegetables or meat.
Fresh from the Tandoor
Traditional & Seasonal Sweets
Little Plates for Young Ones